Open: 9.00am - 5.00pm | Next to the Soundshell on Marine Parade
Fresh baked slow fermented sourdough bread.
Create Christmas Baked goodies made with sourdough.
Farmhouse Kitchen Christmas Crackers
Christmas Stollen
Sourdough Chocolate Chip Christmas Biscuits
Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! And you are all prepared and ready for Christmas!
Phone: 027 3797233
WhenSaturday 21 December, 1:00pm to 4:30pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
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