Join us as Chef Ian Thomas from Paella A Go Go creates delicious paella over an open fire grill on our lawn.
On today's menu:
Moroccan-Spiced Lamb Paella
Chicken and Wild Venison Chorizo Paella
Black Rice Seafood Paella with Squid Ink
Mushrooms in Red Wine Served with Ciabatta
$13/portion while it lasts, starting at 6!
Friday 31 May, 6:00pm to 8:00pm
Restrictions: All Ages
The Urban Winery, Napier, Hawke's Bay / Gisborne
3 Ossian Street, Ahuriri, Napier, Hawke's Bay / Gisborne
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