You want provenance? Here it is! Ninety years of hospitality from New Zealand’s oldest family-run restaurant are on display for the first F.A.W.C!ing time. We are showcasing the best of Hawke’s Bay produce presented over three courses in a classically simple mid-century style. Respected chef Paolo Pancotti is bringing his own interpretation to the items he has personally selected from our historic menus. Grab a bubbly tipple on arrival, then relax in our cosy, intimate space (only 36 seats in our authentic 1960 dining room), enjoying mellow cabaret music with our local entertainers. A cash bar will be available with expertly selected local beers and wines.
Ticket price includes a drink on arrival, three-course meal, and live entertainment.
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.
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