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Sourdough Breadmaking Workshop

Sourdough Breadmaking Workshop


In this workshop you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough breads:

Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Christmas Stollen.

Go home with freshly baked goodies, recipe’s, ratan banneton basket, some starter and the skills learned to do it yourself!

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.

Phone: 0273797233

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When

Saturday 12 October, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

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Phone: 0273797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Contact us

Phone +64 0800 847 488
Email info@napiernz.com
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100 Marine Parade, Napier South, Napier 4110
Open every day from 9.00am to 5.00pm

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