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Mozzarella and Haloumi Cheese Making Workshop

Mozzarella and Haloumi Cheese Making Workshop


In this three-hour long workshop, you will learn how to make halloumi, mozzarella, and quark. You will be taught by Chris Van Der Have of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided, and a beginner's Italian Kit (valued at $42.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese at home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.

Phone: 027 3797233

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When

Saturday 23 February, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Phone +64 0800 847 488
Email info@napiernz.com
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100 Marine Parade, Napier South, Napier 4110
Open every day from 9.00am to 5.00pm

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